Breezaire WKL 6000 Wine Cellar Cooling Unit

The Breezaire WKL 6000 Wine Cellar Cooling Unit is a self-contained, through-the-wall cooling system designed for properly insulated wine cellars up to 1,500 cubic feet. With a 6,000 BTU cooling capacity and an integrated Sentry III+ electronic control system, the WKL 6000 is designed for larger residential wine cellars and wine storage spaces.

The self-contained design combines the cooling components within a single cabinet and is intended for through-the-wall installation. The standard configuration exhausts warm condenser air through the rear of the unit into an appropriately ventilated adjacent space.

Key Features

• Designed for cellars up to 1,500 cubic feet: Intended for properly insulated and sealed wine storage spaces within the manufacturer's recommended capacity.
• 6,000 BTU cooling capacity: Provides cooling capacity for larger residential wine cellar applications.
• Self-contained system: Cooling components are integrated into one cabinet for through-the-wall installation.
• Through-the-wall installation: Designed for installation through a properly prepared wall opening.
• Sentry III+ electronic controls: Provides digital temperature monitoring and adjustable temperature settings.
• 50°F–60°F operating range: Provides an adjustable temperature range for wine cellar applications.
• Automatic humidity control: Helps manage moisture within the cellar environment as part of the cooling system's operation.
• Automatic defrost: Helps manage frost accumulation during operation.
• Power outage protection: Includes control-system protection for power interruptions.
• Blocked-airflow protection: Includes a protective function for restricted airflow conditions.

Designed for Large Wine Cellars

The WKL 6000 is rated for wine cellars up to 1,500 cubic feet when the enclosure meets the manufacturer's insulation, sealing, vapor-barrier, ventilation, and installation requirements.

Actual cooling requirements depend on more than cellar volume. Insulation quality, glass exposure, ceiling height, surrounding temperature, sunlight, door usage, and other heat loads can affect the required cooling capacity.

For installations approaching the maximum recommended capacity, proper sizing should be confirmed based on the specific cellar construction and environmental conditions.

Sentry III+ Digital Temperature Control

The integrated Sentry III+ electronic controller provides digital temperature monitoring and adjustable settings. An LED display allows the cellar temperature to be monitored directly from the cooling unit.

The control system also incorporates protective functions designed to help manage operating conditions, including protection associated with power interruptions and restricted airflow.

Self-Contained Through-the-Wall Design

The WKL 6000 is designed as a self-contained cooling unit that installs through a suitable wall opening. This configuration does not require a separate remote condenser or field-installed refrigerant lines.

The condenser side releases warm air into the adjacent room. Adequate ventilation and sufficient clearance are therefore important to prevent warm exhaust air from recirculating back into the cooling system.

Installation Requirements

• The wine cellar should be properly insulated and sealed.
• A suitable vapor barrier should be incorporated into the cellar construction.
• A properly prepared wall opening is required.
• The warm-air exhaust must discharge into an appropriate adjacent space.
• The exhaust area should provide adequate ventilation.
• Required clearances around the cooling unit must be maintained.
• A suitable 115V electrical connection is required.
• The intake and exhaust airflow paths should remain unobstructed.

The unit should not be installed in an outdoor space or an area where condenser exhaust heat cannot properly dissipate. Review the manufacturer's installation instructions and site requirements before installation.

Factory Modifications and Options

The WKL 6000 can be ordered with several factory modification options for installations with specific routing requirements. Modified units are special orders and may have additional production lead times and different return or cancellation conditions.

• Hot Air Out the Top (HAU): Routes condenser exhaust from the top rather than the standard rear configuration.
• Cord Out the Back (COB): Routes the power cord from the rear of the unit rather than the standard configuration.
• Cold Air Out the Top (CAT): Provides an alternate cold-air routing configuration.
• Rear Drain Fitting (RDF): Provides a rear fitting for condensate drainage.
• Black Series: Special-order configuration featuring an aluminum cabinet with a black finish.

Factory modifications can add production time and may make the unit non-returnable or non-cancellable after manufacturing. Confirm the desired configuration before placing an order.

Optional Breezaire Bottle Probe

An optional Breezaire Bottle Probe is available for compatible WKL-series systems. The accessory is designed to monitor wine bottle temperature rather than relying only on the surrounding cellar air temperature.

Technical Specifications

• Brand: Breezaire
• Model: WKL 6000
• Product Type: Wine cellar cooling unit
• Cooling Capacity: 6,000 BTU
• Recommended Cellar Capacity: Up to 1,500 cubic feet
• Installation Type: Through-the-wall
• System Type: Self-contained
• Controller: Sentry III+
• Display: LED readout
• Temperature Range: 50°F–60°F
• Humidity Control: Automatic
• Defrost: Automatic
• Standard Exhaust Direction: Rear
• Electrical Requirements: 115V, 60Hz, 9.5A
• Dimensions: 22" H × 16.25" W × 22.25" D
• Weight: 101 lb
• Warranty: 1 year labor / 5 years parts

What's Included

• Breezaire WKL 6000 wine cellar cooling unit
• Integrated Sentry III+ electronic control system
• Standard power cord

Optional accessories and factory modifications, including the Bottle Probe and alternate exhaust or drainage configurations, may be available separately.

Care and Maintenance

Keep the unit's air intake and exhaust areas clear of dust, debris, and other obstructions. Periodically inspect the surrounding installation area to ensure adequate airflow and ventilation remain available.

Maintaining proper cellar insulation, sealing, and vapor-barrier conditions is also important for the cooling system to operate under the intended conditions. Follow the manufacturer's installation and maintenance instructions for additional service requirements.

Important Sizing Note

The stated capacity of up to 1,500 cubic feet assumes a properly constructed wine cellar and suitable operating conditions. Cellars with extensive glass exposure, direct sunlight, high surrounding temperatures, frequent door openings, or inadequate insulation may require additional cooling capacity.

Before ordering, verify the cellar volume, construction, ambient conditions, electrical requirements, wall-opening dimensions, and available exhaust space to determine whether the WKL 6000 is appropriate for the installation.